At Indiana Sugars, our liquid organic sugar is a premium, pure-cane solution, developed to provide an easy-to-handle alternative to granulated sugars. Every batch is carefully produced with the finest sugar to provide consistent flavor. Upon special request, we have the ability to make organic liquid sucrose at less than 100 ICSUMA.
Available Sizes: At Indiana Sugars, our organic liquid sugar is available in 5-gal pails, 55-gal drums, 275-gal totes, or 5,000-gal bulk trailers. Our MOQ is 18,000 LBS.
Organic liquid sugar is sourced from organic sugar cane, grown according to specific National Organic Program (NOP) standards. Typically, a USDA agent or similar certifying agency will inspect farmland for adherence to the rules of organic growth. For example, organic farming practices include crop rotation and strict abstinence from genetically modified seeds, sewage sludge, and synthetic fertilizers that could contaminate crops.
Additionally, “organic” is not a term that can be inconsequentially added to a food or beverage label, and sweeteners are no different. Organic sweeteners must comply with the FDA’s labeling regulations and USDA’s organic standards.
Finally, organic sugars are processed and packed according to specific NOP standards, and manufacturers are mandated to follow.
Though commonly misunderstood, refined, unrefined, and raw sugars are distinct.
Unlike the name seems to imply, Unrefined Sugar is slightly refined. However, it comes from freshly harvested cane sugar. Additionally, unrefined cane sugar has enough molasses content to tint the sugar brown and emit a strong flavor. Organic unrefined sugar is made according to the NOP standards discussed above!
Raw Sugar is significantly more refined than Unrefined Sugar, containing less molasses content. Organic raw sugar also must comply with the previously aforementioned standards.
Finally, Refined Sugar is produced from raw sugars to remove impurities. Due to processing methods, refined sugar cannot be labeled certified organic.
This type of liquid sugar is produced by taking water and mixing it with white sugar.
The same batch production as our regular liquid sugar except we further clarify this product with our new ultra-filtration liquid system.
Full Invert Sugar is a premium, pure sugar solution that was developed to provide an alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and color.
Sugar of smaller, exceptionally uniform grain size (60 to 80 mesh), with few “fines.” Used in gelatins, cookie doughs, cake mixes, quick-dissolving hot and cold beverage mixes, and other dry mixes.