Sugars & Sweeteners for

Candy Making

How are Sugar Sweeteners Used in Candy Making?

When determining what type of sugar to use to make candy, there are a few things candy makers should ask themselves. Determine how much candy you need to make, so you can figure out how much sugar you need to purchase. Sweeter sugars like honey and sucrose-dominated sugars can be used in smaller quantities.


Candy makers also need to consider the shelf life of the candies and how long they need to be preserved. Some sugars can help prolong the candies long-term. Lastly, think about the flavor profile you want to achieve so you don't get candy that is too sweet, too chewy, or too rough. Some popular sugars for candy making include:


Granulated Sugar: You simply cannot make candy without a large supply of granulated sugar on hand.


Brown Sugar: For caramels, you can use darker, more robust sugars like brown sugar instead.


Powdered Sugar: Many candy makers also use powdered sugar, otherwise known as confectioner's sugar, for when they need to store candy long term, as the powdery texture helps eliminate stickiness with hard candy.

Caramel candy

Corn Syrup: Solid sugars aren't the only sweeteners used in candy making. Liquid sweeteners like corn syrup are incredibly common for making hard candies since using corn syrup creates a smooth texture.


Invert Sugar: If you're making candy in bulk, consider using invert sugar, a sugar made primarily of sucrose. Invert sugar is sweeter than regular granulated sugar, so you can use smaller quantities for the same result.

Popular Candy Making

Sugar Sweeteners

milliana brown sugar

Milliana Brown Sugar®

Brown (soft) sugar is the commingling of fine-grain white sugar and a film of molasses.

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Granulated Sugar

Bulk granulated sugar, which is commonly known as white sugar or table sugar,

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powdered sugar

Milliana Powdered Sugar®

Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.

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invert sugar

Invert Sugar

Full Invert Sugar is a premium, pure sugar solution that was developed to provide an alternative to granulated sugars. It is carefully produced with the finest sugar to provide consistent flavor and color.

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Why Choose Indiana Sugar Sweeteners?


High Quality Products

Sugar and candy making go hand in hand, so you will need the highest quality products around.


For an easy way to stand out against the crowd, using the best ingredients all tested before purchase will give you the upper hand!

Savings

Sugar not only makes candy making more accessible for its delicious taste, but it also helps lower the cost of production, passing the savings along to the customers.


We want to pass the savings on to the confectioners. You'll need sugar, and we offer our products in bulk, so you experience savings and convenience.

Timely Shipments

Sugar for candy making is vital. We can reliably get you your shipments when you need them from one of our warehouses across the country.


When you call, we'll be ready. You'll never have to worry about waiting on us.


Sugar Confectionery

The Importance of Sugar in Sugar Confectionery

From purely indulgent treats such as chocolates and gummies to practical candies such as cough drops and breath mints, confectionery treats are everywhere. As expected, sugar is the primary ingredient used in this industry, with some candies consisting almost entirely of it. Sugar plays an incredibly important role in candy production, and while some might seek out healthier alternatives, nothing beats natural sugars. Sugars control the taste, texture, color, longevity, and yield.


Sugar for Candy Making from Indiana Sugars


High-Quality Products: Natural sugars and sweeteners are a must for candy-making. We manufacture and distribute a wide variety of sugar products that we personally test before it's delivered to you. This way, you can trust every shipment you receive from us.


Savings: Sugar not only makes chocolate more accessible for its delicious taste, but it also helps lower the cost of production, passing the savings along to the customers. We want to pass the savings on to the confectioners. You'll need sugar, and we offer our products in bulk, so you experience savings and convenience.


Industry Familiarity: With nearly a century of experience, we understand all the ins and outs of your industry. There's nothing we haven't dealt with, so you can count on us to relate to the needs of your business. We likely know what you need before you do!

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We operate in an industry built on trust and our sugar company’s DNA was built on trust over 99 years ago. This trust can only be achieved through communication and experiences support – from the first contact.

Candy Making - Contact Form

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