Bulk Granulated Brown Sugar

Brown Granulated Sugar

Brownulated or Free Flowing brown sugar is a lower moisture version of ordinary brown. Free flowing brown sugar handles with less clumping and caking—ideal for automated weighing and scaling operations. 


Available Sizes: 50 lb bag

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Product Specifications

Ingredient Statement of Light Brown Sugar


  • Sugar
  • Molasses: About 3.5% 

Typical Specifications of Light Brown Sugar


  • Color (IU): 3,000-5,000 IU
  • % Moisture: .5 – 4.0
  • % Inverted Sugars: < 2.0
  • % Ash: 0.3 – 0.7
  • Aroma and Flavor: Mild cane molasses
  • Texture: Soft when kneaded

Microbiological Analysis (not routinely tested)


  • Bacteria <500 cfu/g
  • Yeast <250 cfu/g
  • Mold <250 cfu/g

Shelf Life


Recommended that Light Brown 

Sugar be stored in an odor free 

environment at a temperature of 40 –

80F with a minimum of 50% relative 

humidity. Product should remain in 

good quality for over one year if 

stored as recommended.



Packaging


  • 50 lb multi-walled bags
  • 12/2# poly bags


Read our product specification for light brown sugar.

Ingredient Statement of Medium Brown Sugar


  • Sugar
  • Molasses

Typical Specifications of Brown Sugar


  • Color (IU): 8,000-10,000
  • % Moisture: .5 – 4.0
  • % Inverted Sugars: < 2.0
  • % Ash: 0.3 – 0.7
  • Aroma and Flavor: Cane molasses
  • Texture: Soft when kneaded


Microbiological Analysis (Not Routinely Tested)


  • Bacteria <500 cfu/g
  • Yeast <250 cfu/g
  • Mold <250 cfu/g

Shelf Life


Recommended that Medium Brown 

Sugar be stored in an odor free 

environment at a temperature of 50 –

90F with a 60% relative humidity. 

Product should remain in good 

quality for over one year if stored as 

recommended.


Packaging


  • 50 lb multi-walled bags,

Read our product specification for medium brown sugar.

Ingredient Statement of Dark Brown Sugar


  • Sugar
  • Molasses: About 6.5%

Typical Specifications of Brown Sugar


  • Color (IU): 7,000 - 15,000
  • % Moisture: .5 – 4.0
  • % Inverted Sugars: < 2.0
  • % Ash: 0.5 – 2.0
  • Aroma and Flavor: Rich cane molasses
  • Texture: Soft when kneaded


Microbiological Analysis (Not Routinely Tested)


  • Bacteria <500 cfu/g
  • Yeast <250 cfu/g
  • Mold <250 cfu/g

Shelf Life


Recommended that Dark Brown 

Sugar be stored in an odor free 

environment at a temperature of 40 –

90F with a 60-90% relative humidity. 

Product should remain in good 

quality for over one year if stored as 

recommended.



Packaging


  • 50 lb multi-walled bags,

Read our product specification for dark brown sugar.

Uses for Brown Granulated Sugar

You can use brown granulated sugar anywhere you’d normally use regular brown sugar. It has less moisture, so it’s easier to sprinkle on food and get a more even mix. Grocery stores can sell granulated brown sugar right next to regular brown sugar, and with the right advertising, it will sell like hotcakes, especially for those who don’t know how to soften regular brown sugar – and there are many who don’t know the tricks.


Not only is it great for bulk uses such as in bakeries, food manufacturing plants, and restaurants, but it’s great to sprinkle on cereal, fruit, ice cream and pancakes – or any other recipe or dish that requires light brown sugar.


Applications for Bulk Brown Granulated Sugar

There are several common applications of bulk brown granulated sugar within manufacturing settings. Some include:


Brown granulated sugar adds rich flavor and moisture to baked goods. Its molasses content enhances cookies, cakes, and pastries, providing a soft, chewy texture and a deeper sweetness than white sugar.

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Brown granulated sugar is ideal for crafting premium beverages like craft sodas, iced teas, and certain cocktails. Its distinct caramel flavor adds complexity, making it perfect for specialty drinks and mixers.

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Brown granulated sugar is essential in candy making, providing a rich, caramelized flavor and smooth texture. It’s perfect for creating fudges, caramels, and other confections where deep sweetness and moisture are key.

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In chocolate and confectionery, brown granulated sugar enhances the smooth texture and adds a subtle molasses flavor. It’s ideal for creating rich, complex chocolate treats and confections with depth.

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Brown granulated sugar is used in some artisanal canned beverages, such as craft sodas, where its deep flavor profile enhances the drink's taste. It adds a rich sweetness that complements unique, small-batch flavors.

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Fruit Preparation & Sauces

Brown granulated sugar complements fruit in sauces, jams, and preserves, adding both sweetness and a rich, molasses undertone. It helps extend shelf life while balancing the fruit’s natural acidity.

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Other Types of Brown Sugar and Their Uses

Other types of brown sugar are available and are, in many cases, interchangeable. The darker the sugar, the sweeter the taste.


Light Brown Sugar: This sugar uses about 3.5 percent molasses and is commonly used in cakes, cookies, butterscotch pudding, bread, and caramel corn. It has a lighter flavor than medium and dark brown sugars and is the lightest in color.


Medium Brown Sugar: This sugar has more molasses but not as much as dark brown sugar. You can substitute medium brown sugar for light brown sugar in almost everything, including baked goods.


Dark Brown Sugar: This sugar has about 6.5 percent molasses. Because of the concentration of molasses, this sugar is better for recipes that require a deep flavor. It is often used in baked goods that have cloves, ginger, and/or cinnamon, such as chocolate cake or gingerbread.


Although recipes may call specifically for one or the other type of brown sugar, they are all interchangeable. However, a recipe that calls for light brown sugar will have a sweeter, more robust flavor if you use dark brown sugar. Dark brown sugar will also make your final product have a darker color. If you’ve ever had a hard time getting homemade chocolate chip cookies to brown evenly and keep a light-brown bottom, switch to dark brown sugar in the recipe.

Why Buy Brown Granulated Sugar in Bulk With Indiana Sugars?

For nearly a century, we have partnered with manufacturers in the food industry, delivering trustworthy, dependable service to longstanding customers. Our goal is to craft every product with the highest standards in our industry. Along the way, we seek to build long-lasting relationships with valuable customers.



Timely Shipments


Our shipments are timely and reliable. We understand that downtime is not an option for food industry leaders. We consistently meet and exceed expectations, addressing every customer’s ordinary and extraordinary needs with phenomenal customer service.



Tested Quality


Before a customer receives a shipment, it must pass our laboratory testing for premium quality. Product freshness is equally important to our team as it is to our customers. Therefore, we strive to provide the highest distribution and manufacturing standards, committed to excellence.

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