Brown (soft) sugar is the commingling of fine grain white sugar and a film of molasses (sometimes called cane sugar syrup). The darker the molasses is present relative to sugar, the grade of brown sugar darkens from light, to medium, to dark, with an accompanying deepening of the caramel and butterscotch flavors so highly prized in the product. Beet brown sugar is produced by coating white granulated sugar with cane molasses. Light (golden) and dark brown sugars are the two major types commercially available, as well as in-between grades. We have capabilities to do food service bag in a box between 25/50 LB bags in a box.