Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless.

Maltodextrin (1 – 5 – 10 – 15 – 20 – DE) similar to, but generally less sweet than, corn syrup solids, commonly used as a bulking agent.

Available Sizes

50 lb bags
2,000 lb totes