Tableting Sugar
Directly Compressed Tableting Sugar
A directly compressible, granulated sugar or agglomerated powder, used to make tablets and flakes. It consists of mostly sucrose, with small amounts of maltodextrin or invert sugar. Tableting sugar is used by pharmaceutical makers as an excipient, and by confectioners.
Available in 50 LB bags and 100 LB bags.
What is Compressible Sugar Used for?
Compressible sugar is primarily used in the manufacturing of tablets, flakes, and other solid forms. Its ability to compact easily makes it ideal for use in the pharmaceutical industry as an excipient, helping to bind ingredients in pills and supplements. Confectioners also use it to create candy and other sweet products that require precise, consistent shaping and ease of handling. Its versatility ensures that it meets various industry standards for both function and quality.
Why Buy Bulk Sugar for Tablets and Lozenges With Indiana Sugars?
With decades of experience, Indiana Sugars is dedicated to providing manufacturers with top-tier compressible sugar. Our commitment to quality ensures that every batch meets industry standards, supporting your production with consistency and reliability.
Timely Shipments
We prioritize punctual deliveries to keep your operations running smoothly, meeting both everyday and unique requirements with exceptional customer service.
Tested Quality
Each shipment undergoes rigorous lab testing to ensure freshness and premium quality, giving you the confidence that our products meet your manufacturing needs.
If you'd like to find out more information about the major benefits of buying directly compressible sugar in bulk, or if you'd just like to talk about your own specific needs with someone in a bit more detail, please don't hesitate to contact Indiana Sugars today.
Related Products
Maltitol Powder
Maltitol is a sugar alcohol used as a sugar substitute. It has 75–90% of the sweetness of sucrose and nearly identical properties, except for browning.
Fondant & Icing
Very fine granulated sugar that easily mixes with water and produces smooth, creamy icings and frostings.
Dextrose
Dextrose is a non-sucrose “sugar,” naturally occurring in many plants, fruits, and honey. In animals, dextrose – also called “glucose” and “grape sugar” – is a vital constituent of blood and is directly metabolized for immediate energy needs.
Powdered Sugar
Commonly known as confectioners’ sugar or icing sugar, powdered sugar is a finely-ground, granulated sugar that is milled into a powder according to desired specifications.
