Dextrose_Corn Sugars2019-02-26T14:37:30-06:00

Dextrose | Corn Sugars

Dextrose is a nonsucrose “sugar” which occurs naturally in many plants, fruits and honey. In animals, dextrose (also called “glucose” and “grape sugar”) is a vital constituent of the blood and is directly metabolized for immediate energy needs. Dextrose is used in food and beverages as a sweetener (it is 80% as sweet as sucrose), a browning agent, a humectant and a fermentation substrate. It is available in liquid (bulk only) and dry forms.

Available Sizes

50 lb bags
2,000 lb totes

Dextrose is available as Fine Granulated, Coarse Granulated, Anhydrous, Pulverized Powdered and Spray Crystallized.