Corn Syrup2019-02-28T17:23:19-06:00

Corn Syrup

Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Various Grades: 36/43, 42/43, 63/43, 63/44

Available Sizes

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