- Very low ash, color, turbidity and metallic ion contents
- Nearly 100% sucrose in purity (99.9+%)
- Boiled syrups, boiled-type icings
- "Sparkle" topping similar to sanding sugar, but larger crystal size
- Candies (especially mints) and fondants where clarity, whiteness, and brilliance are desirable
- Crystallized syrups
- Cordials and liqueurs where absolute water whiteness is desired
- Cotton candy
25 lb, 50 lb, 100 lb, Totes, 50,000 lb Truck
